Climate Change, Food Security and Natural Resource Management
Climate Change, Food Security and Natural Resource Management
Through the interventions in this Thematic Area, the NCCK seeks to:
Contribute to enhanced climate governance, climate adaptation, and climate change mitigation.
Contribute to increased food security and agricultural productivity in Kenya by promoting appropriate technologies; development of agricultural value chains; and strengthening market access
Empower local communities for sustainable engagement in and advocacy for justice in the exploitation of natural resources.